![]() ![]() ![]() Matcha remains active in the body for 8 hours. While coffee has a temporary invigorating effect, followed by a "downhill" effect about two hours later, matcha tea has a similar stimulating effect, but which lasts longer and more slowly. The precise caffeine or theine content is always uncertain, it varies from one tea or coffee to another depending on the characteristics of its cultivation and the preparation of the drink. ![]() What is the energising effect of matcha tea compared to coffee? The presence of theine acts on our cerebral system, increasing alertness and preventing sleepiness. Matcha can be drunk in the morning or before a sports session to give you a bit more energy. This is why matcha tea is so rich in health benefits! In the case of other teas, infused, the leaf as such is not ingested. This means that the entire concentration of theine in the leaf is absorbed. For matcha tea, the tea leaf has been ground into a powder, before being fully absorbed. Except that for a classic green tea, the tea leaves are infused in water, which dilutes the concentration of theine. It is the same shrub (the tea plant), and the same tea leaves, whether you choose classic green tea or matcha tea. This is due to the different way of consuming the tea. ![]() Why is theine more concentrated in matcha tea? Present in tea leaves and matcha tea powder, theine (or caffeine, as it is the same molecule) is released when they are immersed in hot water. Because of its manufacturing process, black tea (the most oxidised) is the richest in theine (notably because it releases it more quickly), ahead of green tea, then white tea, which is reputed to be the "lightest". It acts as a natural insecticide in plants such as tea, cocoa and coffee, but its effects on humans are fortunately different: it reduces drowsiness for a time and increases concentration. Yes, theine (tea caffeine) is present in matcha tea, as it is in all other teas grown on the planet. Stop by The Coffee Bean & Tea Leaf® in your neighborhood to sip a singular matcha tea drink or purchase a bag of matcha powder for your kitchen - you might just fall in love with your new go-to pick-me-up.As more and more people try to cut down on their coffee consumption, is it a good idea to replace it with matcha tea? Does this green tea powder, so traditional in Japan and increasingly popular in the West, provide as much energy to the body? What are its health benefits? What is its theine content, also known as tea caffeine? Here are some answers. Matcha is more than a green tea trend - it’s a tea-forward, creamy alternative to java that’s here to stay. Enjoy an enhanced, brighter matcha flavor that will deliver the legendary “alert calm” matcha is known for. Our Matcha Tea beverages, including matcha lattes, matcha iced lattes, and matcha Ice Blended® drinks, are lightly-sweetened blends of ceremonial grade matcha along with our classic vanilla powder and milk. Some connoisseurs love this taste unfiltered, but others prefer drinking matcha combined with gentle sweeteners for a smooth, refreshing drink. It has an umami taste and can be described as spinach- or grass-like. Matcha Latte: What’s the Difference?īecause matcha green tea leaves are ground directly into a typical drink, the unique matcha taste is strong. We source our matcha teas directly from growers to guarantee the finest, most distinctive matcha tea leaves. Leaves are hand selected, steamed, and then dried and aged in cold storage to further accentuate the flavor profile. This allows the leaves to grow with amplified flavor and texture, altering the naturally-occurring levels of antioxidants, caffeine, and sugars. Matcha tea plants are grown in shade before being harvested. The way matcha is grown and harvested differs from traditional green tea. When you drink matcha you are consuming the actual tea leaves. Ground matcha tea leaves are whisked directly into hot water to create a frothy beverage. With most tea, the leaves are infused in the water for an amount of time and discarded, but matcha is different. Matcha, which translates to “powdered tea” in Japanese, is (you guessed it) green tea that has been finely ground into a powder. Unravel the mystery of matcha and sample our mouthwatering matcha beverages today. But matcha is much more than a colorful addition to your Instagram profile - it’s also a high-quality Japanese green tea variety packed with health benefits. It only takes a few minutes scrolling through Instagram to come across a vibrant green matcha latte topped with impressive foam art. ![]()
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